Cendol Smoothie

Cendol Smoothie 

Satisfy your sweet tooth with a twist on a Malaysian delight
 
Total Time: 30 minutes
Prep: –
Cook: –
Ingredients Serves 1

Cendol Smoothie

Gula Melaka, Shaved
1 Cup
Pandan Leaf
1
Water
1/2 Cups
Coconut Milk
3 Cups
Pandan Leaves
2
Salt
1/2 Tsp
Condiments:
Cendol
2 Tbsp
Creamed Corn
2 Tbsp
Kidney Beans
2 Tbsp
Method

Cendol Smoothie

Step 01

Dissolve gula melaka in a bit of water together with a piece of knotted pandan leaf at low heat. Set aside.

Step 02

In a pot, place the coconut milk, add pinches of salt and pandan leaves. Use low to medium heat and bring to boil. Once it boils, off the heat and let it cool.

Step 03

In a glass or mug add cendol, cream corn, kidney beans and drizzle sparingly with gula melaka syrup and thick coconut milk.

Remember to dissolve the Gula Melaka evenly.