Smoked Salmon Porridge
Comfort food perfect for the young and young-at-heart!
Total Time:
1 hour
1 hour
30 minutes
Prep: 15 mins
Cook: 1 hour 15 mins
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Ingredients
Serves 4Smoked Salmon Porridge
| Smoked salmon | 200g |
|---|---|
| Young ginger | 10g |
| Rice | 1 cup |
| Soup stock | 8 cups |
| Spring onions, finely chopped | 2 sprigs |
| Salt | As needed |
| Pepper | As needed |
| Sesame oil | As needed |
Method
Smoked Salmon Porridge
- STEPDrizzle sesame oil on the smoked salmon. Arrange the salmon pieces on a plate, and top it with spring onions.
- STEPWash and slice ginger into thin strips. Set aside.
- STEPWash and soak rice for 30 minutes.
- STEPTransfer the rice into a pot, pour in the soup stock and bring to boil.
- STEPLower the heat and simmer gently till cooked. Season with salt, pepper, and ginger.
- STEPPlace the smoked salmon on the side. Serve.
Add in shallots and poached eggs for extra flavour!
