Aloo Gobi

Aloo Gobi 

Try this scrumptious vegetarian Indian side dish that is great for dinner parties!
 
 
Total Time: 1 hour
Prep: –
Cook: –
 
Ingredients Serves 4
Aloo Gobi
Cauliflower florets, cut and rinsed
400g
Potatoes, sliced wedges or cubed
5-6
Ginger
1.5 inch
Turmeric powder
½ tsp
Chili powder
1 tsp
Garam masala powder
½ tsp
Coriander leaves
3-4 stalks
Oil or ghee
4 tbsp
Salt
4 tbsp
Method
Aloo Gobi

Step 01

Chop, rinse and boil the cauliflower in salted water for 10 minutes.
Step 02
Peel and slice potatoes in wedges or cubes.
Step 03
Drain the cauliflower and keep aside.
Step 04
Add potatoes to oil or ghee in a wok. Stir and sauté them on low heat for 6 minutes, stirring sparingly.
Step 05
Add the cauliflower and sauté it for 3-4 minutes and continue stirring.
Step 06
Add chopped ginger, turmeric powder, chili powder and salt. Make sure all the veggies are well coated.
Step 07
Cover the pan with lid tightly and let it simmer for about 18-20 minutes, on low flame. Do not add water.
Step 08
Once potatoes and cauliflower are cooked, sprinkle the garam masala powder and coriander leaves.

Aloo gobi is best served with bread, prata or even rice.