Anzac Biscuits

Anzac Biscuits

A true Australian classic for everyone, even vegans!
 
Total Time: 20 minutes
Prep: –
Cook: –
Ingredients Serves 26
Anzac Biscuits
4 medium-sized U.S Russet potatoes
400g
Plain flour
150g
Rolled oats
90g
Desiccated coconut
90g
Caster sugar
100g
Brown sugar, firmly packed
55g
Butter, melted
125g
Water
2 tbsp
Golden syrup
2 tbsp
Bicarbonate of soda
½ tsp
Method
Anzac Biscuits

Step 01

Preheat oven to 160°C. Line 2 baking trays with parchment paper.
Step 02
In a large bowl, combine flour, oats, coconut, and sugar.
Step 03
Heat a small saucepan over medium heat. Stir in butter, golden syrup, and water until it is all combined. Add bicarbonate of soda.
Step 04
Once dissolved, mix all the ingredients. Let it cool for several minutes.
Step 05
Scoop a tablespoonful of the oat mixture into balls, about 5cm apart to let it spread while baking. Flatten slightly using the back of a fork.
Step 06
Bake for 15-18 minutes or until lightly golden. Allow it to cool completely on a wire rack and store it in an airtight container.

You may use maple syrup or honey as a substitute for golden syrup.