Australian Frozen Lamb Shoulder Cut

Australian Frozen Lamb Shoulder Cut

A lean red meat with a mild, but distinctive flavour, lamb shoulder cuts consists of nicely marbled meat that has a pronounced sweetness. Because the shoulder muscles do more work than the leg muscles, they’re less tender and thus take well to slow roasting or braising. Prepare the meat according to your needs; cut into chunks for a stew, or ground for burgers.