Ayam Masak Merah Pasta

Ayam Masak Merah Pasta

Wow your guest with a recipe that merges a traditional dish with a European twist! Here’s a recipe to wow your Raya guest, the Ayam Masak Merah Pasta!
 
Total Time: 1 hour
Prep: –
Cook: –
Ingredients Serves 5

Ayam Masak Merah

Boneless chicken, chunks
1kg
Big onions
6
Garlic cloves
6
Ginger
1 Inch
Chili paste
8 Tbsp
Tamarind water
1/2 Cup
Sweet soy sauce
2 Tbsp
Sugar
1 Tbsp
Penne paste
225g
Salt to taste
1 Tbsp
Chilli Flakes
Optional
Method

Ayam Masak Merah

Step
01
Heat a large sauté pan over medium heat.
Step 02
Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
Step 03
Add the chili paste and garlic, and cook for another 2 minutes, until fragrant.
Step 04
Stir in chicken and simmer uncovered for 20 minutes.
Step 05
Bring a large pot of salted water to a boil.
Step 06
Cook the pasta according to package instructions.
Step 07
Save 1⁄2 cup (120 ml) of pasta water, then drain.
Step 08
Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce.
Step 09
Season with salt to taste.