Barbecued Barramundi with Balsamic Glaze

Barbecued Barramundi with Balsamic Glaze

Bring the taste of Aussie to your backyard!
 
Total Time: 45 minutes
Prep: –
Cook: –
Ingredients Serves 4
Barbecued Barramundi with Balsamic Glaze
Barramundi, filleted
1kg
Onion, halved
1
Olive oil
¼ cup
Oil
3 tbsp
Garlic
2 cloves
Parsley, firmly packed
½ cup
Salt and pepper
To taste
Balsamic vinegar
250ml
Honey
1 tbsp
Brown sugar
2 tsp
Soy sauce
2 tsp
Method
Barbecued Barramundi with Balsamic Glaze

Step 01

Slice the barramundi into large pieces.
Step 02
For the marinade, combine olive oil, garlic, parsley, salt, and pepper. Add the fillets in and coat it evenly. Set aside for approximately 20 minutes.
Step 03
Preheat the BBQ grill to medium-high heat and rub a layer of oil with the onion.
Step 04
Place the fillets on the grill and cook each side for 3-4 minutes. Transfer to a serving plate.
Step 05
To make the glaze, add balsamic vinegar, honey, brown sugar, and soy sauce in a small saucepan and mix it for about 15 minutes
Step 06
Plate the fish and drizzle the glaze.

You can serve this with lemon wedges or rice.