Broccoli & Cheese-Stuffed Potatoes

Broccoli & Cheese-Stuffed Potato

An easy way to get picky eaters to eat their vegetables.
 
Total Time: 75 minutes
Prep: –
Cook: –
Ingredients Serves 4
Broccoli & Cheese-Stuffed Potatoes
Large potatoes
4
Broccoli florets, steamed
2 cups
Sour cream
¼ cup
Cheddar cheese, grated
¼ cup
Salt and pepper
To taste
Method
Broccoli & Cheese-Stuffed Potatoes

Step 01

Preheat oven to 200°C and line a baking sheet with aluminium foil.
Step 02
Scrub the potatoes gently to remove its dirt and then, prick each potato with a fork several times to help loosen its skin and allow steam to escape while baking.
Step 03
Bake the potatoes for 45 minutes or until tender. Remove it from the oven and let it cool slightly.
Step 04
Cut the potatoes in half lengthwise and scoop the inside of the potatoes, leaving a thin shell.
Step 05
Mash potatoes with a fork and mix in the broccoli and sour cream. Season it with salt and pepper.
Step 06
Refill shells with the potato mixture and top it with cheddar cheese. Bake for another 10 minutes or until cheese is melted.
Step 07
Serve immediately.

If you don’t fancy broccoli, use celery instead and add some beef bacon for a different combination.