Broccoli Puree

Broccoli Puree

A fibre-filled snack that’s simple yet healthy and filling.
 
Total Time: 40 minutes
Prep: –
Cook: –
Ingredients Serves 3
Broccoli Puree
Peeled and cut russet potato
1 (large)
Broccoli
1 floret
Chicken broth
½ cup
Cream cheese
115g
Grated parmesan cheese
¼ cup
Salt and pepper
To taste
Method
Broccoli Puree

Step 01

Fill a large pot with water. Set a steamer rack in the pot and cover. Bring water to a boil.
Step 02
Add potato chunks and cook until they are tender for roughly 18-20 minutes.
Step 03
Transfer potatoes to a medium bowl and mash until smooth.
Step 04
Place broccoli into steamer rack and steam for 12 minutes.
Step 05
Transfer broccoli to a food processor. Add broth, cream cheese and parmesan. Process until it’s pureed and smooth.
Step 06
Stir broccoli into the mashed potato and mix well.
Step 07
Season with salt and pepper.

This puree goes well with toasted bread, and makes a great dip too!