Bubur Pulut Hitam (Black Glutinous Rice Pudding)

Bubur Pulut Hitam (Black Glutinous Rice Pudding)

Try your hand at this local pudding recipe this Hari Raya!
 
Total Time:
1 hour 35 mins
Prep: –
Cook: –
Ingredients Serves 10
Bubur Pulut Hitam (Black Glutinous Rice Pudding)
Black glutinous rice, rinsed and soaked overnight
400g
Palm sugar, shaved
250g
Water
10 cups
Pandan leaves, knotted
8
Coconut cream
2 cups
Salt
¼ tsp
Method
Bubur Pulut Hitam (Black Glutinous Rice Pudding)

Step 01

Drain the soaked glutinous rice.
Step 02
Add 10 cups of water into the same pot and bring to a boil.
Step 03
Add 6 pandan leaves and reduce the heat.
Step 04
Simmer for about an hour, stirring occasionally to ensure the rice does not stick to the bottom of the pot.
Step 05
Add palm sugar and keep stirring for 10 minutes or until the sugar melts and the rice is soft.
Step 06
Remove from heat.
Step 07
For the topping, heat coconut cream with 2 pandan leaves over low heat.
Step 08
Stir to keep it from boiling. Add salt.
Step 09
Keep stirring until the coconut milk thickens.
Step 10
Remove from heat and discard pandan leaves.
Step 11
Drizzle over the prepared glutinous rice and serve.

Mix black and white glutinous rice (ratio 2:1) to create more texture