Char Kuey Teow with Tiger Prawns

Char Kuey Teow with Tiger Prawns

Roar your way into your dinner guest.
 
Total Time: 30 minutes
Prep: –
Cook: –
Ingredients Serves 2

Char Kuey Teow with Tiger Prawns:

Light Soy Sauce
2 Tbsp
Dark Soy Sauce
1 Tbsp
Oyster Sauce
1/2 Tbsp
Fish Sauce
1/2 Tbsp
Pepper
1/2 Tsp
Oil
2 Tbsp
Chili paste (cili boh)
1 Tbsp
Garlic clove(s)
1
Large tiger prawns
6
Rice noodles
180g
Egg
1
Bean Sprout
Handful
Chinese Chives
Handful
Method

Char Kuey Teow with Tiger Prawns:

Step 01

Mix soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar and pepper evenly.

Step 02

Heat wok over high heat, add oil into wok, minced garlic and chili paste. Stir-fry until fragrant.

Step 03

Add noodles to wok and quickly stir-fry them while adding few spoonful’s of sauce at a time. Then, add an egg to the noodles.

Step 04

Add tiger prawns for about 30 seconds.

Step 05

Finally, add chopped Chinese chives and bean sprouts. Continue stir-frying noodles until vegetables are cooked.

Make sure to clean the prawns!