Chicken Rendang Burger

Chicken Rendang Burger

Rendang, or burger? Why not both?
 
Total Time: 1 hour
Prep: –
Cook: –
Ingredients Serves 1

Chicken Rendang Burger

Cheddar
4 Slices
Rocket
Handful
Jalapeno, chopped
1
Brioche Burger Buns,
split and lightly toasted
4
Rendang
Chicken Fillet
500g
Cooking Oil
3 Tbsp
Lemongrass, white
part only,
pounded and
cut into strips
1
Coconut Milk
1 Cup
Kaffir Lime Leaves,
thinly sliced
2
Turmeric Leaf,
thinly sliced
1
To Blend:
Chopped Garlic
3 Cloves
Red Onions
150g
Ginger
30g
Galangal
10g
Fresh Turmeric
20g
Chilli Paste
2 Tbsp
Salt
Pinch
Sugar
1 Tbsp
Method

Chicken Rendang Burger

Step 01

Heat up the vegetable oil in a wok, sauté the blended ingredients (rendang paste) over low heat until aromatic.

Step 02

Add the chicken and lemongrass, stir to combine well with the spices. Add the coconut milk, and simmer on medium heat, stirring frequently until the chicken is almost cooked.

Step 03

Add the kaffir lime leaves, turmeric leaf, stir to blend well with the chicken and slowly simmer for 30 minutes or until the chicken is tender and the liquid has dried up. Add sugar and salt to taste.

Step 04

Stack chicken rendang, cheese, jalapeño, and more rocket on top of bottom buns. Close sandwiches with top buns.

Remember to slice the leaves thinly for the aromatic smell.