Easy Bake Egg & Sausage Muffins

Easy Bake Egg & Sausage Muffins

Enjoy a Sunday morning breakfast with this easy bake recipe!
 
Total Time: 40 minutes
Prep: –
Cook: –
Ingredients Serves 12
Easy Bake Egg & Sausage Muffins
Eggs
8
Sausage or ground meat
200g
Cheddar cheese
1 cup
Salt and pepper
To taste
Bell pepper, mushrooms, onions, spinach
Optional
Method
Easy Bake Egg & Sausage Muffins

Step 01

Preheat the oven to 180°C.
Step 02
Brown the sausage (or ground meat) in oil and drain it after.
Step 03
Beat eggs in a bowl. Add the sausages (or ground meat), cheese, salt, pepper, and mix well.
Step 04
Pour the mixture into a greased full size muffin pan ⅔ full.
Step 05
Bake at 180°C for 30 minutes. Use toothpick to check for doneness.

These breakfast muffins contain a high dose of protein and healthy fats to give you the energy to start your day!