Espresso Coated French Toast

Espresso Coated French Toast

This breakfast menu will definitely jolt your senses awake!
 
Total Time: 20 minutes
Prep: –
Cook: –
 
Ingredients Serves 2
Espresso Coated French Toast
Instant espresso powder
2 tbsp
Sweetened condensed milk
1 cup
Eggs
4
Cup heavy cream
¼
Salt
¼ tsp
1cm thick white bread (croissant optional)
8
Unsalted butter
4 tbsp
Method
Espresso Coated French Toast

Step 01

Whisk espresso powder with ½ cup of hot water in a small bowl. Reserve about 2 tablespoons of espresso liquid
Step 02
Whisk condensed milk into the remaining liquid.
Step 03
In a baking dish, whisk together eggs, cream, salt and the reserved liquid. Add the croissant or stale bread slices into the dish, making sure it’s properly coated.
Step 04
In a large non-stick pan, melt 2 tablespoons butter over medium heat.
Step 05
Add 4 slices bread or halved croissant, cooking it and turning it only once until it turns golden brown. Repeat with the remaining slices.

Drizzle with the espresso cream and bedazzle your taste buds.