Fiery Korean Cheesy Chicken Ramen

Fiery Korean Cheesy Chicken Ramen

Give your instant noodle an upgrade by adding cheese and chicken into the mix.
 
Total Time: 30 minutes
Prep: –
Cook: –
Ingredients Serves 4
Fiery Korean Cheesy Chicken Ramen
Chicken thighs, bite size
800g
Mozzarella cheese, cubed
350g
Ramen instant noodles
2-3 packets
Korean hot pepper flicks
40g
Korean chili flakes
3 tbsp
Garlic, minced
6 cloves
Soy sauce
1 tbsp
Brown sugar
2 tbsp
Honey
3 tbsp
Sesame oil
1 tbsp
Black pepper
Pinch
Vegetable oil
2 tbsp
Scallions
For garnish
Sesame seeds
For garnish
Seaweed, shredded
For garnish
Method
Fiery Korean Cheesy Chicken Ramen

Step 01

In a mixing bowl, combine hot pepper flakes, Korean chili paste, minced garlic, soy sauce, brown sugar, honey and sesame oil. Mix well.
Step 02
Add the chili paste to the chicken thigh and coat evenly.
Step 03
Boil a pot of water over medium heat.
Step 04
Add in Korean instant ramen noodles. Cook until noodle turns springy.
Step 05
Remove noodle from the pot and set aside.
Step 06
In a wide shallow pot, preheat vegetable oil over medium-low heat.
Step 07
Add in marinated chicken and saute for a minute or two.
Step 08
Cover pot with lid and let it cook for another 3-5 minutes.
Step 09
Open the lid, flip to cook the other side of the meat.
Step 10
Cover and let it cook for another 3 minutes.
Step 11
Uncover the pot, add in the noodle. Stir well to combine.
Step 12
Add in Mozzarella cheese on top of the noodles and chicken.
Step 13
Cover the pot and let it cook on low heat.
Step 14
Garnish with sesame seeds, shredded seaweed, and scallions.

You may substitute ramen noodle with buckwheat noodle for a healthier option.