Grilled Roast Beef Sandwich

Grilled Roast Beef Sandwich

A high-protein grilled sandwich, perfect for lunch at work.
 
Total Time: 40 minutes
Prep: –
Cook: –
Ingredients Serves 4
Grilled Roast Beef Sandwich
Red onion, sliced thinly
1
Capsicums, cored and sliced batons
2
Garlic cloves, chopped
3
Olive oil
2 tbsp
Salt
To taste
Brandy (optional)
¼ cups
Sourdough or ciabatta
8 slices
Sharp cheddar cheese, shredded
170g
Roast beef, thinly sliced
450g
Large tomato, sliced
1
Method
Grilled Roast Beef Sandwich

Step 01

In a heavy skillet, heat the oil over high heat. Add onion and sauté for 5 minutes, followed by green peppers, garlic and salt.
Step 02
Continue to cook the vegetables until tender and until onion is caramelised. Reduce the heat to medium-low and add the brandy (optional). Cook until it reduces.
Step 03
Turn off the heat and roughly divide the vegetables into four equal portions.
Step 04
To assemble, spread a light layer of butter on the back of each bread slice and place slices of beef, tomato, sautéed vegetables, sliced mozzarella and cheddar and top it with a slice of bread. Repeat this with the remaining sandwiches.
Step 05
Preheat grill and grill the sandwiches for 2-4 minutes, until cheese is melted.
Step 06
Remove from heat and serve it with a side of chips or fries.

Switch up your cheese selection to Swiss, Gruyère or Pepper Jack.