Hearty Lamb Stew

Hearty Lamb Stew

Warm your family members’ hearts with this traditional Irish recipe.
 
Total Time:
3 hours 45 mins
Prep: –
Cook: –
Ingredients Serves 4
Hearty Lamb Stew
Celery, sliced
2 sticks
Medium sized onions, chopped
2
Carrot, sliced
2
Rosemary
3 sprigs
Olive oil
2-3 tbsp
Diced stewing lamb, cubed
500g
Plain flour
1 tbsp
Lamb or vegetable stock
500ml
Tomato, chopped
350g
Salt & pepper
To taste
Method
Hearty Lamb Stew

Step 01

Using a stockpot on medium heat, fry all vegetables with olive oil and rosemary for 10 minutes.
Step 02
Add meat and flour.
Step 03
Pour in the stock together with the tomatoes.
Step 04
Keep stirring, and season with salt and pepper.
Step 05
Bring to a boil and put the lid on for a slow simmer, or cook in an oven for two and a half hours.
Step 06
Remove lid for the final half an hour, adding a splash of water if it looks dry.
Step 07
Cook until the meat is tender.

You may also prepare this a day ahead, refrigerate, and heat it up the following day.