Lontong with Vegetables

Lontong with Vegetables

Take in the compliments this Hari Raya with your homemade version of lontong.
 
Total Time: 80 minutes
Prep: –
Cook: –
Ingredients Serves 8
Lontong with Vegetables
Oil
3 tbsp
Bay leaves (daun salam)
2
Beef, cubed
500g
Long beans
500g
Squash, cored and sliced (optional)
4
Coconut milk
2L
Fish sauce
2 tbsp
Palm sugar
2 tbsp
Salt
To taste
Spice paste
Shallots
100g
Garlic cloves
4
Dried chilies
10
Dried shrimps
30g
Galangal
2 inches
Method
Lontong with Vegetables

Step 01

Heat oil in a pot and sauté spice paste ingredients and bay leaves.
Step 02
Add beef and cook until it is no longer pink. Add squash and long beans. Cook until vegetables start to wilt.
Step 03
Add coconut milk, fish sauce and palm sugar. Bring to a boil.
Step 04
Reduce heat and cook until meat is tender. Add boiling water if the liquid reduces.
Step 05
Add more palm sugar and salt to suit your taste and turn off the heat.
Step 06
Transfer to bowls and serve it with rice cakes.

You can also replace coconut milk with 6 cups of water and 350ml milk.