Open Egg Sandwich

Open Egg Sandwich

A healthy and quick breakfast option for egg-lovers.
 
Total Time: 9 minutes
Prep: –
Cook: –
Ingredients Serves 3
Open Egg Sandwich
Large eggs, beaten
2
Multigrain bread, toasted
1 slice
Parsley, chopped
1 tbsp
Fresh chives, chopped
1 tbsp
Cherry tomatoes, cut into halves
3-4
Butter
2 tbsp
Oil
1 tsp
Salt and white pepper
To taste
Method
Open Egg Sandwich

Step 01

Heat oil over medium heat.
Step 02
Melt butter, add eggs, and stir for about 30 seconds until it starts setting around the edges.
Step 03
Add chives and fold eggs until it becomes fluffy. Set for about 2-3 minutes more.
Step 04
Place it on top of the toasted bread
Step 05
Add the cut tomatoes and parsley.

Serve this alongside a lovely leafy salad for a balanced meal!