Pandan Christmas Fruitcake

Pandan Christmas Fruitcake

Looking for a new dessert recipe to try out this Christmas?
 
Total Time: 4 hours
Prep: –
Cook: –
 
Ingredients Serves 6

Pandan Christmas Fruitcake

Large Eggs
3
All-purpose Flour
300g
Unsalted Butter,
Softened
250g
Caster Sugar
250g
Ground All Spice
1 Tbsp
Salt
Pinch
Jar of Mincemeat
410g
Dried Mixed Fruit
500g
Pandan Extract
4 Tbsp
7 inch square cake
tin, lined with baking
parchment
1
Method

Pandan Christmas Fruitcake

Step 01

Set the oven to 140°C.

Step 02

Break the eggs into a bowl and add the rest of the ingredients. Beat the mixture until smooth, then spoon it into the lined cake tin.

Step 03

Bake the cake in the centre of the oven for 3 – 3.5 hours, or until the cake feels firm to the touch and a skewer comes out clean after being inserted into the cake.

Step 04

Remove the cake from the oven and place the tin on a wire rack. Leave it to cool completely in the tin.

Leave the cake to cool completely in the tin.