Penang Rojak with Squid

Roti Jala with Angus Beef Rendang

Feeling adventurous?
 
Total Time: 15 minutes
Prep: –
Cook: –
 
Ingredients Serves 2

Penang Rojak with Squid

Small Deep
Fried Tofu
6
Pineapple (peeled
and cut into chunks)
1/2
Green mango
(peeled and cubed)
1
Small star fruit,
chunks
1
Small cucumber,
chunks
1
Crushed peanuts
1/4 Cup
Toasted sesame
seeds
1 Tbsp
Rojak Sauce
Sambal belacan
1 Tbsp
Hoisin sauce or
sweet sauce
1 Tbsp
Sweet soy sauce
1 Tbsp
Hei ko (sweet black
shrimp paste)
1 Tbsp
Sugar
2 Tbsp
Squid:
Squid (cleaned)
700g
Extra-virgin olive oil
1 Tbsp
Fresh lemon juice
1 Tbsp
Salt
1/4 Tsp
Ground black pepper
1/8 Tsp
Fresh Parsley,
chopped
1 Tbsp
Garnish:
Lemon Wedges
A Few
Method

Penang Rojak with Squid

Step 01

Fry tofu on a non-stick pan on all sides to crisp it up. Remove and slice thinly when cool enough to handle.

Step 02

Combine rojak sauce ingredients in a small bowl. Mix thoroughly with a spoon.

Step 03

Pour sauce over fruits and vegetables.

Step 04

In a separate bowl, combine olive oil, lemon juice, salt, and pepper.

Step 05

Add squid bodies and tentacles, tossing to coat.

Step 06

Grill over high heat, turning once, until just opaque throughout - about 1 to 2 minutes.

Step 07

Sprinkle with parsley and serve with Rojak.

Step 08

Sprinkle some chopped peanuts and sesame seeds.

Make sure to clean the squid!