Salted Caramel Brownies

Salted Caramel Brownies

Indulgent brownies with a delicious, gooey center!
 
Total Time: 40 minutes
Prep: –
Cook: –
Ingredients Serves 30
Salted Caramel Brownies
Gluten-free white flour blend
1¼ cup
Tapioca flour
1¼ cup
Sugar
1¼ cup
Processed cocoa
½ cup
Milk
½ cup
Oil
½ cup
Vanilla
1 ½ tsp
Baking soda
1 ¼ tsp
Guar gum
2 tsp
Salt
A pinch
Salted Caramel Topping
Medjool dates
8 pcs
Oil
3 tbsp
Water
3 tbsp
Vanilla extract
1 tsp
Sea salt
¼ tsp
Rock sea salt
For garnish
Method
Salted Caramel Brownies

Step 01

Combine dry ingredients except sugar and set aside. In a separate bowl, stir in milk, oil, vanilla and sugar. Mix well and allow to sit for at least 4 mins for the sugar to dissolve.
Step 02
Using a mixer, gradually combine the remaining dry ingredients to make a thick batter.
Step 03
Line an 8 x 8 inch pan with parchment paper and spread batter evenly.
Step 04
Bake at 176°C for 27 mins. After 25 mins, check the center of your brownies. If you want an extremely gooey center, take the brownies out now.
Step 05
Allow to cool completely before cutting the brownie pieces and removing from pan.
Salted Caramel Topping
Step 01
Combine all the ingredients for salted caramel in a high powered blender or a large food processor and process until smooth.
Step 02
Pour over brownies and spread evenly. Garnish with rock salt and serve!

For a crispy edge, leave your brownies to bake for a longer time.