Sirap Bandung Cupcakes

Sirup Bandung Cupcakes

When it comes to desert why pick between a drink or a sweet? Here’s a recipe to satisfy your sweet tooth, introducing the Sirap Bandung Cupcakes!
 
Total Time: 1 hour
Prep: –
Cook: –
Ingredients Serves 6

Sirup Bandung Cupcakes

All-purpose Flour
4 Slices
Sugar
1 Cup
Salt
1 Tsp
Baking powder
1 Tsp
Baking Soda
1/2 Tsp
Buttermilk
1 Cup
Butter, softened
1 Cup
Rose extract
1 Tbsp
Eggs
4
Method

Sirup Bandung Cupcakes

Step 01

Cream the butter and sugar until light and fluffy.

Step 02

Add in eggs one at a time, then add rose extract and mix until well combined.

Step 03

Add in salt, baking powder and baking soda and mix well.

Step 04

Add in the flour and buttermilk, alternating both ingredients. Finish off with flour and mix until its fully incorporated (don’t over-mix).

Step 05

Pour the batter in the cupcake liners and bake for 18-22 minutes at 180 Celsius or until the skewer comes clean.

Why pick between a drink or a sweet?