Slow Cooker Meatballs

Slow Cooker Meatballs

Satisfy your carnivorous cravings with this savoury dish that is perfect for dinner parties!
 
Total Time:
2 hours 20 mins
Prep: –
Cook: –
Ingredients Serves 4
Slow Cooker Meatballs - Sauce - Meatballs
Butter, cubed
1/2 stick
Hot sauce
2 cups
Celery, finely chopp
3 stalks
Medium white onion, finely chopped
1/2 a
Garlic, minced
3 cloves of
Finely chopped parsley
1/4 cup of
Salt
2 tsp
Black pepper
2 tsp
Ground beef
450g
Blue cheese, crumbled
30g
Eggs
2
Bread crumbs
1 cup
Method
Slow Cooker Meatballs - Sauce - Meatballs

Step 01

Turn your crock pot on to its lowest setting and combine the hot sauce and butter until all the butter is melted.
Step 02
In a large bowl, combine the celery, onion, garlic, parsley, salt, black pepper, ground beef, blue cheese, eggs, and most of the bread crumbs. Work with your hands to evenly combine all the ingredients.
Step 03
Pinch off a golf ball’s worth of the mixture and roll in your hands to form a ball. If the mixture is too soft to hold its shape, add more breadcrumbs.
Step 04
Once all the meatballs are formed, arrange them in the bottom of your crock pot, turning each one to evenly coat it with the buffalo sauce. Layer the meatballs as necessary, beginning around the perimeter of the pot.
Step 05
Turn your crock pot to high, and cook 1 1/2 - 2 hours.
Step 06
Serve with ranch, celery, and a sprinkling of parsley.

Tips: Cooking is supposed to be fun! Don’t be afraid to use your hands to thoroughly mix the ingredients, but always remember to wash your hands!