Smoked Salmon Porridge

Smoked Salmon Porridge

Comfort food perfect for the young and young-at-heart!
 
Total Time: 90 minutes
Prep: –
Cook: –
Ingredients Serves 4
Smoked Salmon Porridge
Smoked salmon
200g
Young ginger
10g
Rice
1 cup
Soup stock
8 cups
Spring onions, finely chopped
2 sprigs
Salt
As needed
Pepper
As needed
Sesame oil
As needed
Method
Smoked Salmon Porridge

Step 01

Drizzle sesame oil on the smoked salmon. Arrange the salmon pieces on a plate, and top it with spring onions.
Step 02
Wash and slice ginger into thin strips. Set aside.
Step 03
Wash and soak rice for 30 minutes.
Step 04
Transfer the rice into a pot, pour in the soup stock and bring to boil.
Step 05
Lower the heat and simmer gently till cooked. Season with salt, pepper, and ginger.
Step 06
Place the smoked salmon on the side. Serve.

Add in shallots and poached eggs for extra flavour!