Smoked Salmon Temaki

Smoked Salmon Temaki

A healthy roll perfect for any time of day!
 
Total Time: 40 minutes
Prep: –
Cook: –
Ingredients Serves 4
Smoked Salmon Temaki
Smoked salmon, slices
4 pcs
Sushi rice, cooked
1 cup
Rice vinegar
1 tsp
Nori (dried seaweed wraps
2 sheets
Cucumber, sliced into strips
4 strips
Avocado, sliced into strips
1 strips
Mayonnaise
As needed
Method
Smoked Salmon Temaki

Step 01

Combine the cooked rice with vinegar. Set aside to let cool.
Step 02
Slice the cucumber and avocado into thick, pencil-like strips.
Step 03
Cut the nori sheets into half and place the shiny side down.
Step 04
With damp hands, shape a handful of rice (about ¼ cup) into a cone shape.
Step 05
Compress rice slightly on one side of the cone with your thumb. Spread some wasabi and mayonnaise into the indentation and pack it with a slice of salmon and strips of cucumber and avocado.
Step 06
Place the rice cone diagonally on one side of the nori sheet, with the sharp edge of the cone pointing to the center of the bottom edge.
Step 07
Take the closer corner of the nori and fold over rice cone.
Step 08
Keeping the nori tight, continue to roll it over the rice cone using the pointed end of the rice cone as the central point.
Step 09
Seal edge with a little water.

Add in perilla leaf and caviar for a luxurious savour!