Spinach & Salmon Burger

Spinach & Salmon Burger

Packed with iron and omega-3, this burger recipe is super tasty, and healthy!
 
Total Time: 2 hours
Prep: –
Cook: –
Ingredients Serves 3
Spinach & Salmon Burger
Salmon
6 fillets
Garlic, finely chopped
4 cloves
Soy sauce
5 tbsp
Honey
1 tbsp
Olive oil
2 tbsp
Fresh lime juice
½ cup
Onion, chopped
1
Fresh ginger
2 tbsp
Spinach
2 cups
Eggs
2
Salt and pepper
To taste
Method
Spinach & Salmon Burger

Step 01

Mix soy sauce, garlic, lemon juice and honey together. Marinate salmon in mixture, and refrigerate for one hour.
Step 02
Prepare oven or outdoor grill. Cook salmon on each side for 5 minutes or until crisp on edges. Let it cool.
Step 03
Using a fork, remove the skin and flake salmon into bite-size pieces.
Step 04
In a large skillet, fry onions on low heat until translucent and slightly golden. Add ginger and cook until fragrant.
Step 05
Raise heat and add spinach until wilted. Set aside and cool.
Step 06
In a large bowl, mix spinach mixture and flaked salmon. Add eggs, then salt and pepper to taste.
Step 07
Form palm-shaped patties and arrange on a greased baking sheet. Refrigerate to set.
Step 08
In a large skillet, fry burgers with a touch of olive oil to brown each side.
Step 09
Transfer burgers to oven and finish cooking.

Pair your salmon burgers with some warm buns and guacamole, for a delicious lunch treat!