Teochew Cendol Ice Cream

Teochew Cendol Ice Cream

Simple yet oh-so-delicious
 
Total Time: 30 minutes
 
Prep:-
Cook:-
 
Ingredients Serves 2

Teochew Cendol Ice Cream

Crushed ice
2 Cups
Syrup: Gula melaka
1/2 Cup
Water
1/4 Cup
Toppings: Coconut
cream/milk
2 Tbsp
Canned red beans,
in kernels
2 Tbsp
Canned sweet corn,
cream-style
2 Tbsp
Grass jelly pieces
2 Tbsp
Crushed peanuts
1 Tbsp
Method

Teochew Cendol Ice Cream

Step 01

For the syrup, add all the ingredients in a small saucepan. Heat it up over medium heat.

Step 02

As soon as the sugar melts and the syrup starts to bubble, turn off the heat.

Step 03

Prepare the shaved ice by using a blender. Make sure the ice is completely shaved.

Step 04

Transfer the shaved ice to a bowl and add 2 tablespoons syrup, coconut cream and follow by all the ingredients in the toppings. Sprinkle crushed peanuts and serve!

As soon as the sugar melts and the syrup starts to bubble, turn off the heat.